Entrepreneurs looking to take new products to market or businesses with an eye on exporting, innovation and commercial production may want to add Fine Food New Zealand to their agendas in 2018.
The foodservice, food retail and hospitality trade show takes place 24-26 June 2018 at the ASB Showgrounds and provides an opportunity for industry players at all levels to strengthen their brands through the show’s various initiatives.
No other New Zealand exhibition gathers so many relevant industry bodies and their members into a single, professional business forum, say its organisers. The show offers exhibitors a platform to present their products to key decision-makers, launch new offerings, meet top buyers and network with leading industry players.
Lorraine Smith, Fine Food New Zealand event manager, says three quarters of the expo is already booked up, with new and returning exhibitors snapping up floor space.
“Adding to the appeal for exhibitors is the launch of exciting new initiatives which bring together the right people, focusing on industry solutions and business growth.”
The show includes an insightful seminar series for visitors and exhibitors keen to extend their knowledge. “We’re in talks with some of New Zealand’s key industry bodies to secure speakers who will address trending topics such as global food trends, packaging, technology, health and safety and more to keep our audiences up to date with the latest industry movements,” she adds.
“It’s a must-attend event which is so much bigger than food service. It spans food production, food retail, hospitality, packaging, commercial equipment and much, much more,” Smith says.
Trade visitor registrations open this month. For more information, visit www.finefoodnz.co.nz.