• About Us
  • Advertise with Us
  • Contact Us
  • Offers
  • Events
  • Newsletter
  • Podcasts
  • Digital Magazine
  • Home
  • News
  • Opinion
  • Entrepreneurship
  • Self Development
  • Growth
  • Finance
  • Marketing
  • Technology
  • Sustainability
  • About Us
  • Advertise with Us
  • Contact Us
  • Offers
  • Events
  • Newsletter
  • Podcasts
  • Digital Magazine
NZBusiness Magazine

Type and hit Enter to search

Linkedin Facebook Instagram Youtube
  • Home
  • News
  • Opinion
  • Entrepreneurship
  • Self Development
  • Growth
  • Finance
  • Marketing
  • Technology
  • Sustainability
NZBusiness Magazine
  • News
  • Opinion
  • Entrepreneurship
  • Self Development
  • Growth
  • Finance
  • Marketing
  • Technology
  • Sustainability
News

Innovation wins at Fine Food NZ

The brightest stars in the food industry have been recognised at a biennial bonanza in Auckland. Fine Food New Zealand, the international trade event for the food service, food retail […]

Glenn Baker
Glenn Baker
June 27, 2016 2 Mins Read
424

The brightest stars in the food industry have been recognised at a biennial bonanza in
Auckland.
Fine Food New Zealand, the international trade event for the food service, food retail and hospitality industries, last Sunday announced the winners of the prized Innovation Awards.
Entrants came from categories covering everything from dairy-­free coconut yogurt to a cafe-­friendly beer and cider brewed from Manuka honey to a coeliac dining out programme.

Choosing the winners proved difficult, says Dona White, CEO of North Port Events, which runs Fine Food New Zealand. “Due to the high calibre of entrants, our judges had no easy task.”

Now in its fourth edition (the show has run every two years since 2010) New Zealand’s biggest trade event for the influential food industry is enjoying its biggest outing yet. Close to 300 exhibitors, both national and international, are on show for an expected 7000 trade visitors from around the country and abroad.

Fine Food New Zealand covers everything big and small: in the kitchen, front of house and in the food retail environment. It recognises the country’s unique selling position as an innovator in the entire culinary field, says Dona White. “We are seeing products that address the growing sophistication of palates, but many exhibitors are tapping into global food trends and allergen-­friendly diets that are not going to disappear.”

Cutting-edge catering equipment that supports full-scale food service operators, as well as single cafe ventures also feature prominently. There’s even a virtual cafe or restaurant for owners to visualise their best fit­out options.

The culinary extravaganza also has up-­to-­the minute seminars and presentations, addressing vital food industry issues such as breaking into the Australian market, as well as intellectual property issues and health and safety at work.
The Restaurant Association of New Zealand Barista Smackdown, where baristas from around the country went head-­to­-head in knockout heats to create the perfect coffee, has also drawn excited crowds.

Share Article

Glenn Baker
Follow Me Written By

Glenn Baker

Glenn is a professional writer/editor with 50-plus years’ experience across radio, television and magazine publishing.

Other Articles

Dr Ganesh Nana
Previous

NZ economy in for a bumpy ride following Brexit

Brick and table (2)
Next

Seeing is believing

Next
Brick and table (2)
June 27, 2016

Seeing is believing

Previous
June 27, 2016

NZ economy in for a bumpy ride following Brexit

Dr Ganesh Nana

Subscribe to our newsletter

NZBusiness Digital Issue – June 2025

READ MORE

The Latest

A smooth journey to business growth

June 25, 2025

Tourism HQ revamps rite of passage for first-time travellers with Spring Break Fiji 2.0

June 25, 2025

Power shift

June 23, 2025

AI that actually works for you

June 20, 2025

How tech, optimism and agility can drive SME growth

June 19, 2025

Disruption and opportunity: Why Kiwi companies are looking to the UK

June 19, 2025

Most Popular

Understanding AI
How much AI data is generated every 60 seconds? New report reveals global AI use
Navigating economic headwinds: Insights for SME owners
Navigating challenges: Small business resilience amidst sales decline
Nourishing success: Sam Bridgewater on his entrepreneurship journey with The Pure Food Co

Related Posts

NZ business optimism hits six-year high, 2degrees survey finds

June 18, 2025

Budget 2025 reaction: Business applauds investment incentives, concern over KiwiSaver changes

May 22, 2025

Budget 2025: SMEs seek tax cuts, less red tape as confidence wavers

May 21, 2025

Final speaker lineup announced for Ignite ‘25 Growth Summit

April 30, 2025
NZBusiness Magazine

New Zealand’s leading source for business news, training guides and opinion from small businesses to multi-national corporations.

© Pure 360 Limited.
All Rights Reserved.

Quick Links

  • Advertise with us
  • Magazine issues
  • About us
  • Contact us
  • Privacy policy
  • Sitemap

Categories

  • News
  • Entrepreneurship
  • Growth
  • Finance
  • Education & Development
  • Marketing
  • Technology
  • Sustainability

Follow Us

LinkedIn
Facebook
Instagram
YouTube
  • Home
  • News
  • Opinion
  • Entrepreneurship
  • Self Development
  • Growth
  • Finance
  • Marketing
  • Technology
  • Sustainability