• About Us
  • Advertise with Us
  • Contact Us
  • Events
  • Newsletter
  • Podcasts
  • Digital Magazine
  • Home
  • News
  • Opinion
  • Entrepreneurship
  • Self Development
  • Growth
  • Finance
  • Marketing
  • Technology
  • Sustainability
  • About Us
  • Advertise with Us
  • Contact Us
  • Events
  • Newsletter
  • Podcasts
  • Digital Magazine
NZBusiness Magazine

Type and hit Enter to search

Linkedin Facebook Instagram Youtube
  • Home
  • News
  • Opinion
  • Entrepreneurship
  • Self Development
  • Growth
  • Finance
  • Marketing
  • Technology
  • Sustainability
NZBusiness Magazine
  • News
  • Opinion
  • Entrepreneurship
  • Self Development
  • Growth
  • Finance
  • Marketing
  • Technology
  • Sustainability
News

Whitestone Cheese wins top Otago accolade

Oamaru artisan cheese maker Whitestone has won the Westpac-Otago Chamber of Commerce Supreme Business Award at the OBiz event in Dunedin. 

Glenn Baker
Glenn Baker
November 9, 2014 2 Mins Read
454
Oamaru artisan cheese maker Whitestone has won the Westpac-Otago Chamber of Commerce Supreme Business Award at the OBiz event in Dunedin. The company also won the manufacturing and primary category at the awards, which are held every two years.
In 1987 Whitestone was producing one type of cheese in a converted garage – now the company is producing more than 20 award-winning varieties for domestic and international markets.
Whitestone chief executive Simon Berry says the win is a significant achievement for the company, which was founded by Simon’s father and livestock farmer Bob Berry as a diversification during the 1980s rural downturn.
“The award cements us as an established, skilled and innovative organisation and shows that we are at the forefront of what is a high-value sector,” says Simon. “It is also great to be recognised as a community leader in the wider Otago region.”
The family-owned and operated company continues to grow and diversify while utilising traditional cheese making methods using premium grass-fed milk from North Otago.
“We take pride in converting grass-fed milk into world-class cheeses using traditional artisan open vat techniques – the process is as natural as the ingredients,” says Simon. “The latest packing and logistics technology is then adopted to deliver the cheese in premium condition to our customers.”
Product innovation has been a key feature of the business, with the launch of New Zealand’s first beer cheese in conjunction with Oamaru-based Scott’s Brewery. ‘Whitestone Pale Ale Cheese’ hit supermarket shelves on November 1.
During the next few months Whitestone is taking to the roads to promote its range of artisan cheeses using a distinctive 1961 Volkswagen Kombi Cheese Truck named ‘Daisy the Cheese Dub’.
The Berrys are a fourth-generation Otago farming family. Simon Berry joined the business in 2003 and the family farm was sold to concentrate on growing the Whitestone Cheese enterprise.
Whitestone’s purpose-built factory, commissioned in 1998, now employs more than 50 staff. The company exports to Australia, Fiji, Singapore, Hong Kong, Japan, Qatar and the United States.

Share Article

Glenn Baker
Follow Me Written By

Glenn Baker

Glenn is a professional writer/editor with 50-plus years’ experience across radio, television and magazine publishing.

Other Articles

Burning keyboard_0
Previous

Epic fail: How we killed our startup product

HV awards
Next

Masterpet supreme in Hutt Valley awards

Next
HV awards
November 10, 2014

Masterpet supreme in Hutt Valley awards

Previous
November 7, 2014

Epic fail: How we killed our startup product

Burning keyboard_0

Subscribe to our newsletter

NZBusiness Digital Issue – March 2025

READ MORE

The Latest

From redundancy to resilience

May 16, 2025

Episode 16: Bryce Marsden on sustainable impact through education, youth and environment

May 15, 2025

The high cost of leadership neglect

May 14, 2025

Why making Auckland a Tech Hub makes sense

May 14, 2025

Is AI making us happier? Why some Kiwi leaders would trade coffee for Generative AI

May 13, 2025

Step back to move forward – how Kiwi business owners can unlock growth

May 12, 2025

Most Popular

NZBusiness Digital Issue – June 2024
Understanding AI
Navigating economic headwinds: Insights for SME owners
How much AI data is generated every 60 seconds? New report reveals global AI use
Nourishing success: Sam Bridgewater on his entrepreneurship journey with The Pure Food Co

Related Posts

Final speaker lineup announced for Ignite ‘25 Growth Summit

April 30, 2025

New data reveals why Kiwi SMEs are borrowing

April 28, 2025
Lilah McDonald WaterUs

Teenage social entrepreneur on a mission to install 100 drinking fountains

April 24, 2025

SME confidence climbs as economic outlook turns positive, survey

April 14, 2025
NZBusiness Magazine

New Zealand’s leading source for business news, training guides and opinion from small businesses to multi-national corporations.

© Pure 360 Limited.
All Rights Reserved.

Quick Links

  • Advertise with us
  • Magazine issues
  • About us
  • Contact us
  • Privacy policy
  • Sitemap

Categories

  • News
  • Entrepreneurship
  • Growth
  • Finance
  • Education & Development
  • Marketing
  • Technology
  • Sustainability

Follow Us

LinkedIn
Facebook
Instagram
YouTube
  • Home
  • News
  • Opinion
  • Entrepreneurship
  • Self Development
  • Growth
  • Finance
  • Marketing
  • Technology
  • Sustainability