This month in NZBusiness get to know the new Minister for Small Business, Stuart Nash. He wants to address the pain points affecting New Zealand’s business owners. He’s keen to hear ideas, welcomes feedback, and he answers your questions.
Also in the April issue, more inspiring business stories: read about the family-owned Tasman Bay Food Group – still passionate about the region and the future; how Olivia Scott expresses her passion for wellbeing and nutrition through The Raw Kitchen; and, at 25 he was the second Kiwi to successfully row the Tasman. Now Genoapay founder Shaun Quincey is ticking off another goal with his unique payment solution.
