The fallacy about data breaches
Kordia regional cyber security business manager Peter Bailey explains why we can’t accept large-scale data breaches as inevitable. In a...
Author
Glenn Baker
Glenn is a professional writer/editor with 50-plus years’ experience across radio, television and magazine publishing.
2710 Articles
Less a recession, more a perk-cession
Kiwi businesses are showing signs of a global trend known as the ‘Perk-cession’, cutting back on employee benefits and rethinking...
New planning resource empowers entrepreneurs
Thrive Whanganui, a team of economic diversity enablers, have announced the launch of their self-guided business resource: The Boss Book...
The top 5 reasons employees are quitting
A new survey across New Zealand, Australia and the UK has revealed the five major reasons why people recently quit or are quitting their...
Retail alive and well in Newmarket
Despite bleak forecasts for the national economy, confidence remains high in the Newmarket business precinct. The Newmarket Business...
Time to put AI to the test
Richard Conway explains how AI technology can streamline your workflow and boost creativity. I believe we are at a pivotal moment in...
Make collaboration a cornerstone
“Marketers are stupid” and “salespeople are lazy”. It’s a familiar tale, and Logan Wedgwood says it’s time to change the tune....
Good to great: Becoming an irresistible business
Could you become the business your customers can’t live without? Mat Wylie shows you how. Every time we go to a business we go with an...
Navigating recession and restructuring
Jo Douglas walks you through the consultation process when restructuring your business, and how to handle any redundancy compensation....
The role of talent engagement in China export success
Damon Paling revisits some core principles Kiwi exporters can follow when building commercial endeavours in China. New Zealand and China...
Unlocking the power of workforce management
Kathryn Sandford has some timely advice for employers looking to attract, retain and develop top talent. Inefficient and antiquated hiring...
Calling the ingenious, the bold and dynamic
Entries are now open for the New Zealand International Business Awards 2023, celebrating the success of New Zealand exporters – of all...
Diverting e-waste from landfill
E-waste recycler, Computer Recycling, celebrates the milestone of processing more than two million kilograms of e-waste for the year to...
Customer feedback tools not just for big guns
A new customer feedback platform is empowering SMEs to see what their customers are thinking in real-time and make improvements to grow the...
The David Awards 2023 now open
Entering the David Awards is a great way to build recognition and credibility for your business. All Kiwi businesses with up to 10...
Using crowdsourcing to fight cybercrime
A new cybersecurity business is a game-changer for smaller Kiwi firms, allowing them access to the services of security professionals from...
Cybersecurity: why Zero Trust is best
Matthew Evetts explains why taking a ‘Zero Trust’ approach to cybersecurity could keep New Zealand businesses more secure. According to...
New initiative supports Kiwi-owned businesses
A new online shopping platform has been launched; designed to connect New Zealanders to Kiwi-owned businesses. Buy Kiwi has the goal of...
Blackball’s latest culinary gem
Blackball on the West Coast has a well-deserved reputation for its exceptional artisanal food businesses. Now with Blackball Black Garlic,...
Bringing back the downtown shine
2023 is proving to be a year of rejuvenation for Auckland's embattled city centre. For its businesses renewed optimism is definitely...
Pinoli reigns supreme at Food Producer Awards
Marlborough’s Pinoli Premium Pine Nuts has been recognised for its tiny flavour-filled nuts and its risky journey to become the southern...
Hamilton startup delivers a world first
Hamilton startup EC8 has created a world first in the building industry by developing automation technology to measure and cut...
Optimal recovery: why, and how, to do it
Professor Helena Cooper-Thomas explains how you can actively restore your energies after work and enhance your on-the-job performance. When...
Initiative targets social enterprise failure
A new support initiative has been launched by the founder of Ethique to help reduce the failure of New Zealand startups with an...
Sandymount Distillery first to be certified carbon neutral
Sandymount Distillery recently received notification from EKOS that it has achieved carbon neutral status, and its owner/distiller...
Tourism on the rebound
As the world emerges from the pandemic, our hospitality industry faces new challenges and opportunities. William Hudson reports on the...
Leadership is caught, not taught
Leadership coach Stew Darling offers up an interesting perspective on business leadership and how to create a leadership culture...
Chefs tackle NZ’s food insecurity
Top Kiwi chefs, including Peter Gordon and Michael Meredith, are uniting to combat food insecurity with the launch of the ‘KiwiHarvest...
Common ambitions
Hannah Sweeney and Anna Campbell have brought their ‘can do’ attitude to a new business marketing premium New Zealand wine in a can....
Avoiding unhealthy choices on business trips
To mark World Health Day, Corporate Traveller teamed up with Healthwise to pick the top seven useful tips for travellers to protect their...