Southland’s Auld Farm Distillery took out the Innovation Award at the inaugural 2022 Arable Awards, recognising the best grain growers in New Zealand. Hosted by Federated Farmers, the awards recognised some of the best food producers in the country and Auld’s win cements the distillery as one to watch. Auld Farm Distillery produces single malt whisky made from nine different grains grown on the farm – from the traditional barley, wheat and oats, to purple wheat, black oats and black barley. The land has been growing grain since 1883 and is owned and run by Rob and Toni Auld (pictured below), third generation farmers on the land. By combining grain from the paddocks, pure water from their own spring and