• About Us
  • Advertise with Us
  • Contact Us
  • Events
  • Newsletter
  • Podcasts
  • Digital Magazine
  • Home
  • News
  • Opinion
  • Entrepreneurship
  • Self Development
  • Growth
  • Finance
  • Marketing
  • Technology
  • Sustainability
  • About Us
  • Advertise with Us
  • Contact Us
  • Events
  • Newsletter
  • Podcasts
  • Digital Magazine
NZBusiness Magazine

Type and hit Enter to search

Linkedin Facebook Instagram Youtube
  • Home
  • News
  • Opinion
  • Entrepreneurship
  • Self Development
  • Growth
  • Finance
  • Marketing
  • Technology
  • Sustainability
NZBusiness Magazine
  • News
  • Opinion
  • Entrepreneurship
  • Self Development
  • Growth
  • Finance
  • Marketing
  • Technology
  • Sustainability
News

Country’s top snarler announced

Last Friday was National Sausage Day and in time for the celebrations, New Zealand’s top sausage was announced at…

Glenn Baker
Glenn Baker
October 17, 2016 2 Mins Read
354

Last Friday was National Sausage Day and in time for the celebrations, New Zealand’s top sausage was announced at Auckland’s Fresh Factory. 

The nation’s top sausage has been found at Mangawhai Meat shop with the Chicken, Lime and Lemongrass sausage beating 500 other sausages in the Devro Great New Zealand Sausage Competition.   Competition Judge and President of Food Writers New Zealand, Kathy Paterson says this sausage will have Kiwis lining up for more.  

“This sausage was mouth-watering; it really stood out from the rest because of its flavour combination which while unique wasn’t over the top – it was just perfect really,” says Paterson.  “I know the maker of this sausage, Dan Klink, is an extremely passionate butcher and it really shows. The competition is all about finding the best and I’m confident we have done that.” There was a long process behind naming this sausage as number one in New Zealand, with the 500 entries allocated into one of 12 categories such as traditional beef and poultry.  All entries were examined, pulled apart and tasted by a panel of 24 judges made up of chefs, food writers and industry heavyweights. 
From here, gold, silver and bronze medals were awarded in each category with the gold medallists being re-judged against one another at the final judging day where Klink’s sausage came out on top. New World Rollenston’s Pork & Tasmanian Apple Cider won the People’s Choice Award which was decided at a public tasting event last week.  

The Devro New Zealand Wild Card winner was awarded to Col’s Butchery’s Free Range Chicken & Parsley sausage for gaining the highest score out of all the sausages made in a Devro casing.   
The competition is sponsored by Devro, Kerry Ingredients, Hally Labels and Alto Packaging.   

 

Share Article

Glenn Baker
Follow Me Written By

Glenn Baker

Glenn is a professional writer/editor with 50-plus years’ experience across radio, television and magazine publishing.

Other Articles

Fashion label Storm opens in Queenstown
Previous

Fashion label Storm opens in Queenstown

Keeping the lifeblood flowing
Next

Keeping the lifeblood flowing

Next
Keeping the lifeblood flowing
October 19, 2016

Keeping the lifeblood flowing

Previous
October 17, 2016

Fashion label Storm opens in Queenstown

Fashion label Storm opens in Queenstown

Subscribe to our newsletter

NZBusiness Digital Issue – March 2025

READ MORE

The Latest

From redundancy to resilience

May 16, 2025

Episode 16: Bryce Marsden on sustainable impact through education, youth and environment

May 15, 2025

The high cost of leadership neglect

May 14, 2025

Why making Auckland a Tech Hub makes sense

May 14, 2025

Is AI making us happier? Why some Kiwi leaders would trade coffee for Generative AI

May 13, 2025

Step back to move forward – how Kiwi business owners can unlock growth

May 12, 2025

Most Popular

NZBusiness Digital Issue – June 2024
Understanding AI
Navigating economic headwinds: Insights for SME owners
How much AI data is generated every 60 seconds? New report reveals global AI use
Nourishing success: Sam Bridgewater on his entrepreneurship journey with The Pure Food Co

Related Posts

Final speaker lineup announced for Ignite ‘25 Growth Summit

April 30, 2025

New data reveals why Kiwi SMEs are borrowing

April 28, 2025
Lilah McDonald WaterUs

Teenage social entrepreneur on a mission to install 100 drinking fountains

April 24, 2025

SME confidence climbs as economic outlook turns positive, survey

April 14, 2025
NZBusiness Magazine

New Zealand’s leading source for business news, training guides and opinion from small businesses to multi-national corporations.

© Pure 360 Limited.
All Rights Reserved.

Quick Links

  • Advertise with us
  • Magazine issues
  • About us
  • Contact us
  • Privacy policy
  • Sitemap

Categories

  • News
  • Entrepreneurship
  • Growth
  • Finance
  • Education & Development
  • Marketing
  • Technology
  • Sustainability

Follow Us

LinkedIn
Facebook
Instagram
YouTube
  • Home
  • News
  • Opinion
  • Entrepreneurship
  • Self Development
  • Growth
  • Finance
  • Marketing
  • Technology
  • Sustainability