Tapping into Kiwis’ love for food and wine

Angela Barons has launched The WineLife, New Zealand’s latest creation for Kiwis who enjoy the best of both worlds when it comes to food and wine.

Knowing what wine to match with the food you eat has been a difficult question to answer for even the best chefs and foodies. Most people have a basic knowledge and tend to go with what they know works from past experience. But isn’t that a tad boring? Aren’t Kiwis known for their innovation and desire to try new things? These thoughts were the inspiration that motivated Angela Barons to launch The WineLife, New Zealand’s latest creation for people who enjoy the best of both Worlds when it comes to food and wine.

Having run a five-star hotel and been a leading entrepreneur in the wine industry for almost two decades Angela believes it is time to change the way Kiwis traditionaly entertain guests.
Angela has developed strong relationships with most of the leading wineries and wine makers throughout New Zealand and this allows her to be at the forefront when it comes to choosing the best wines for her WineLife customers.

Every month The WineLife selects six quality New Zealand wines and delivers them to the customer’s door. The Red pack contains six exclusively chosen red wines or, for those who prefer to mix it up, The Inspiration pack contains a mix of quality white and red wines. 
If you want to indulge in some of the exceptional wines they have available, then The Bon Vivant is the pack to choose.

“And here’s the magic that makes this such a wonderful idea,” says Angela. “Along with each wine comes a delicious recipe to match. These recipes are specifically written so that they’re easy to follow and create.” 
In your first order you’ll receive a free recipe card binder to keep your collection of deliciousness. On the back of each card Angela and her experts, including the Wine makers, provide detailed tasting notes, making it an even better wine and food matching experience. 

Angela has a vision of every culinary occasion being special, sharing great food and amazing wine with friends and family. 
“I’ve always enjoyed entertaining. Being from the hospitality industry I saw an opportunity to take my experience and share it with the thousands of other people in this beautiful and abundant country of ours. We produce some of the best wine and food in the world, so it makes perfect sense that we should enjoy them together and maximise the pleasure that such fine produce can provide,” says Angela.