NZBusiness February 2019

HERITAGE

Tips For Successful Conference Catering

Food is an important lifestyle choice today for many people, sometimes it is driven by allergies and other times by dietary, lifestyle, or religious choices. Here are four tips to help you cater for your delegate’s dietary needs.

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FROM THE EDITOR

In February’s issue we look at the emerging technology phenomenon that is blockchain. And we kick off the year with another strong dose of business inspiration, education and information. 

Glenn

February issue out now!

Editor Glenn Baker summarises the first issue of the year, and explains why blockchain is the technology phenomenon to watch in 2019.

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Setting the bar

Rotorua caterer Ryan Gregorash is walking to the beat of a different drum with his award-winning Stolen Bike Catering. He has a bold vision for the city and a paradigm-shifting attitude to business.

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Constructing our circular economy

The emerging circular economy is transforming the way we build. Firms that embrace this approach will come out on top in a highly competitive sector, writes Andy Kenworthy.

How to make 2019 a game changer

Mapping out the next 12 months for your business is as easy as one, two, three. Follow Fiona Clark’s three-step approach to business planning. And the time to do it is now.

Superstar of Superfoods

Cacao bean exporter Solomons Gold has evolved into a 100 percent vertically-integrated chocolate company, managing every process in its supply chain and supporting local communities.

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It’s the final countdown

As this magazine issue ‘hits the streets’ it’s just two months until the IRD’s Payday Filing deadline. Will businesses and payroll providers be ready? How should business owners prepare for the change? NZBusiness went to the market.

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Job Done

Joblist co-founder Brittany Earl sacrificed her law career for a shot at entrepreneurship, and together with co-founder Taylor Abernethy-Newman she’s loving the whole experience. Today the platform is getting jobs off ‘to-do’ lists nationwide.

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Born out of desperation

Caroline de Castro and Nicole Oxenbridge’s blossoming cleaning business and social enterprise, which pays all its workers a living wage, was born out of total desperation.