A post-Covid change to New Zealand’s food labelling is needed to support local producers and manufacturers of food, says local producer Vicky Ha. Currently, local rules are voluntary around displaying health stars and country of origin, meaning New Zealanders are consuming large quantities of imported food, and not supporting the local market. Recently pork came under the spotlight with bacon identified as being imported from China and Canada, despite pork being produced in New Zealand. House of Dumplings owner Vicky Ha (pictured), says New Zealand should look at the Australian market where stricter rules are in place around labelling. “Whether the food is grown, produced, made, or packed in Australia or another country, this information is written on the label, and consumers can see where